Maho began his culinary adventure in Europe, receiving a rigorous education at a culinary school in the southern region of Germany. After graduating in 1984, Maho returned to his hometown of New York to spend a summer in the kitchen at Vienna 79, the venerable nouvelle Austrian restaurant awarded four stars by The New York Times.

Sarah has been working with Maho Catering for over a decade. Prior to becoming the General Manager at M Catering, Sarah spent three years managing events for Devil’s Food Catering in Portland, Oregon. Her years of experience include everything from managing 700+ plated black tie dinner galas, to day-long corporate events, and intimate in-home dinners. In the off-season Sarah likes to spend her time traveling the world.