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APPETIZERS & HORS D’OEUVRES

Ginger Shrimp Skewers with a Citrus Black Bean dipping sauce

Chicken, Sun-dried Tomato and Marjoram Spring Rolls

Smoked Scottish Salmon Wrapped around a spicy Fennel slaw

Crispy Shrimp with Bacon Sour Cream Dipping Sauce

Vegetable Summer Rolls with Shiso and spicy Soy sauce

Peeky Toe Crab with Avocado, Cilantro and Mango

Tandoori Chicken Skewers with a Cucumber-Yogurt sauce

Barbecued pulled Pork crispy Wontons with a Tamarind dipping sauce

Lemongrass Chicken Spring Rolls with Micro Cilantro

Mini Crab Cakes with a Pineapple-Chipotle Salsa

Proscuitto wrapped tart Greens with a Lemon Vinaigrette

Big Eye Tuna Poke on a Crisp Wonton

Rosemary Grilled Lamb Skewers

Hamachi Nigiri with Scallion and Ginger

Scallop Ceviche

Five Spice Quail

Lobster Corn Chowder Shooters

Marinated Beef Tenderloin skewers with Roasted Poblano Chutney

Hot Smoked Alaskan Sockeye Salmon Blinis with Creme Fraiche and Crispy Capers

Lamb Tenderloin with Cilantro Pesto

Crispy Baby Artichokes with Lemon-Saffron Aioli

Braised & Grilled Pork Belly Buns with Cucumber and Scallion

Crab & Corn Hushpuppies with Grilled Pineapple Chutney

Beet Tartare on Black Bread with Micro Radish

Cracked Jonah Crab Claws with an Allspice-Lime Sauce

Steamed Wild Gulf Shrimp with Fresh Herbs and Preserved Lemon

Grilled Octopus with Lemon and Oregano

Bacalao Cod Cakes with Roasted Pepper Ruille

Bison Saussage Skewers with Caramelized Onions and Whole Grain Mustard

Crostini with Minted Pea Puree and Shaved Manchego

Red Snapper Crudo

Chilled Melon Soup with Crisp Serrano Ham

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SALADS

Mixed organic field greens with Manchego and a Sherry Vinaigrette

Endive, Radicchio and Arugula salad with an Oregano Vinaigrette

Haricots Verts, Mache, Roasted Beet and Goat Cheese Salad

Tomato Salad with Shallots and Chive

Asparagus and Frisse with a Bacon-Shallot Vinaigrette

Avocado, Grapefruit and Arugula Salad with a Red Onion Vinaigrette

Gem Salad with a Lemon-Crème Fraiche Dressing

Pea Tendril and Watermelon Salad with Meyer Lemon Vinaigrette

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SEAFOOD

Cod with Clams, Chorizo, White Wine and Parsley

Pan Seared Diver Scallops over Carrot-Parsnip Puree

Seared Halibut with Radicchio, White Beans and Lemon Vinaigrette

Kasu marinated Black Grouper with a ginger Chutney

Spotted Skate with Capers and Marjoram

Grilled Red Snapper with Olives and Fresh Herbs

Steelhead Trout Roulade with Fine Herbs and Lemon

Seared Alaskan Wild Salmon with Sweet Corn and Shitake Mushrooms

Grilled California White Bass over Celery Root Puree with Chive Oil and Crispy Capers

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Meats

Grilled Snake River Farms Wagyu Beef with Watercress Sauce

Double Rib Lamb Chops with a Summer Succotash

Crispy Muscovy Duck Breast with Huckleberry-Shallot Chutney

Pan Seared Quail Stuffed with Ricotta, Escarole and Guanciale

Roasted Boneless Lemongrass Chicken

Herb Crusted Bison Tenderloin with a Chimichurri Sauce

Grilled Hangar Steak with Red Wine Reduction

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Slowly Braised Meats

Barolo Braised Beef Short Ribs over Gruyere Mashed Potato Cake

Crisp Duck Confit over Wild Rice Pilaf

Orange and Fennel Osso Bucco

Moroccan Spiced Lamb Shanks

Crisp Tagine Style Chicken with Preserved Lemon and Parsley

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PASTA, GRAINS, POTATOES

Quinoa, Red Lentil and Wild Rice Pilaf

Crisp Rosemary Potatoes

Barley risotto

Carrot-Parsnip Puree

Chipotle Roasted Yams

Israeli Couscous with grilled Vegetables and Herbs

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Vegetables

Peppery Green Beans with Garlic

Roasted Root Vegetables with Balsamic

Slow Roasted Tomatoes and Grilled Zucchini with Basil Pesto

Grilled Vegetable Terrine with Chive Oil

Thyme and Shallot Roasted Mushrooms

Red Wine Braised Cabbage

Red Wine Braised Cabbage

Parmesan Roasted Cauliflower

Catalan Spinach

Grilled Portobello with Lemon and Herbs

Quinoa with a Black Olive Vinaigrette

Roasted Brussel Sprouts with Bacon Vinaigrette

Sautéed Sweet Corn with Garlic and Pea Shoots

Zucchini Parcels with a Goat-Riccota and Shitake Mushroom Filling

Grilled Broccolini with Black Garlic

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Desserts

Mendocino Lemon Tart

Apple Tarte Tatain

Warm Cardamom Chocolate Cake

Warm Fruit Compote with Vanilla Ice Cream

Citrus-Apple Terrine

Chocolate or Lemon Mousse

Fresh Berries and Citrus Sabayon

Beignets with Vanilla Bourbon Creme Anglaise

Warm Spiced Date Cake with Cinnamon Ice Cream and Luxardo Cherries

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