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Our Team

Meet Our Team

Maho began his culinary adventure in Europe, receiving a rigorous education at a culinary school in the southern region of Germany. After graduating in 1984, Maho returned to his hometown of New York to spend a summer in the kitchen at Vienna 79, the venerable nouvelle Austrian restaurant awarded four stars by The New York Times.

MAHO HAKOSHIMA
Executive Chef

KIM BARGER
General Manager

With over a decade in the restaurant world Dan has worked in every aspect in the service industry. in 2010 he decided to focus his attention to is real passion for cooking. Working closely under Chef Maho, he has been able to merge his middle eastern background, attention to detail and creativity to be a real asset to the team at Maho Catering. His love for the mountains keeps him entertained outside of the kitchen while skiing, climbing and biking in the Tetons.

DAN JANJIGIAN “Jiggy”
Sous Chef